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Liver Tonic, 2 oz.

Liver Tonic, 2 oz.


Ingredients: Yellow Dock root, Burdock root, Dandelion root,
Gentian root, Algerita root, Milk Thistle, Cascara Sagrada, Cleavers, natural grain alcohol, mountain spring water, vegetable glycerin

Use: I use this remedy as a strengthening tonic for my liver and as a blood builder. It has been a good remedy for liver infection and diseases such as hepatitis. Also reported good for blood diseases, systemic infections, and swollen glands.

Dosage: I dilute to taste, using 2–8 droppers per cup of water (preferably warm), as needed to get results.

NOTICE: Herbs are wonderful remedies, but they are not meant to be a substitute for healthy living habits.

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