Liver Tonic, 2 oz.
Ingredients: Yellow Dock root, Burdock root, Dandelion root,
Gentian root, Algerita root, Milk Thistle, Cascara Sagrada, Cleavers, natural grain alcohol, mountain spring water, vegetable glycerin
Use: I use this remedy as a strengthening tonic for my liver and as a blood builder. It has been a good remedy for liver infection and diseases such as hepatitis. Also reported good for blood diseases, systemic infections, and swollen glands.
Dosage: I dilute to taste, using 2–8 droppers per cup of water (preferably warm), as needed to get results.
NOTICE: Herbs are wonderful remedies, but they are not meant to be a substitute for healthy living habits.