Reevis's Farm Produce
From our half-acre vegetable garden, 100-tree orchard, vineyard, and flocks of poultry, we produce sufficient fruit, veggies, nuts, and eggs for our own needs, as well as surpluses of fruit and vegetables that we market in Roosevelt, Globe/Miami, and the Phoenix area. Our produce has appeared on the menus at Phoenix area restaurants such as Vincent's on Camelback, Pomegranate Cafe, and Quiessence.
The following timetable is approximate ... the weather and other natural factors affect when each crop will be ready and the quantities we will have available to sell.
January and February: winter squash, Chinese date plums
March and April: asparagus
May: blackberries
June: blackberries, figs, apricots, purslane
July: figs, apricots, peaches, grapes, plums, cucumbers (lemon and green)
August: peaches, grapes, plums, cucumbers (lemon and green)
September: peaches, apples, pears, jujubes, cucumbers (lemon and green)
October: apples, pears, pomegranates (red and golden varieties)
November: pears, persimmons (Fuyu, Hachiya, and Precious varieties), Chinese date plums (Diospyros lotus), pomegranates, pecans, olives
December: persimmons, Chinese date plums, winter squash, pecans, olives
Other veggies and herbs may be available for sale throughout the year.
Produce Delivery Notices: To receive notices of produce deliveries in Roosevelt, Globe/Miami, and the Phoenix area, please email Patricia and let her know whether you are in Roosevelt/Globe/Miami, the east valley, or Phoenix.
Pick Your Own: To receive notices of produce available for picking at Reevis, please email Patricia. She will send updates as fruit becomes ripe and information about visiting.
