How We Eat at Reevis
Eating well is one of the reasons we live at Reevis. Most of our food comes from our garden and Bigfoot's hunting and fishing trips. We strive to eat natural, organic, non-GM foods and to enjoy them in a way that allows our bodies to make the best use of what these foods can give us.
If you would like to learn more about Bigfoot's ideas on diet and nutrition and about how we prepare our foods here at Reevis, please take a look at these (click the title to open them):
Staying Healthy - from Bigfoot's Book of Ancient Natural Remedies
Cooking at Reevis (pdf download)
Our favorite cookbooks are Nourishing Traditions (Sally Fallon), Wild Fermentation (Sandor Katz), and The Joy of Cooking (which we adapt to Nourishing Traditions principles).
